With quarantine seemingly not going away anytime soon, Michael (my wealth adviser, most notably my brother and podcast co-host) and I decided it was time to call for reinforcements. Since we’re both foodies, we wanted to know what our friends have been eating during this peculiar COVID-19 season.
Listen to the episode here or your favorite podcast directory.
Seriously Though Podcast: 13. Around the World with Alisa & Michael
Join us as we follow our taste buds around the world to learn about incredible foods from Pakistan, The Netherlands…
If you’re tired of staying in, try making the recipes below to feel like you’re traveling…from home.
Follow her on IG. Originally from Pakistan, now living in Canada. What she’s eating: curries, biryani, matar pilau, kaftas.
Biryani. Originated in the Indian subcontinent. Combination of curry and rice. Arguably the most favorite dish of Pakistanis. Get the recipe.
Follow him on IG. Originally from New York, now living in Singapore. What he’s eating: takeout! Roasted chicken when he’s feeling healthy, Shake Shack when he’s not.
Originally from Puerto Rico, now living in Texas. What she’s eating: Sofrito — 4 onions, 3 garlic heads, oregano, cilantro, culantro, 2 green peppers (pimiento cubano), salt, oil, sweet red peppers, 1/2 bottle of olives. Blend in blender. Save in ice cube trays!
Alisa Manjarrez is Vision Producer and Founder of The Happy Cactus, where powerful women gain clarity to cast a vision, create a strategy, and make it happen. Alisa produces and hosts Color Forward, a podcast dedicated to advancing multicultural women in the workplace, and she also hosts Seriously Though, a podcast for modern professionals looking to create the life of their dreams and the wealth to go with it.